Kungjung Tteokbokki.
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, kungjung tteokbokki. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Kungjung Tteokbokki is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Kungjung Tteokbokki is something which I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have kungjung tteokbokki using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kungjung Tteokbokki:
- {Take 500 grams of Tteok (Korean mochi).
- {Take 100 grams of Thinly sliced beef.
- {Get 2 of Shiitake mushrooms.
- {Make ready 1/4 of Carrot.
- {Take 1/4 of Green peppers.
- {Get 1/2 of Onion.
- {Get 1/4 of Japanese leek.
- {Take 1 of Egg.
- {Take 1 of Nori seaweed.
- {Take 200 ml of Dashi stock.
- {Get of A.
- {Make ready 1 tbsp of Soy sauce.
- {Take 1 tsp of Sugar.
- {Make ready 100 ml of Water.
- {Get 1 tsp of Grated garlic.
- {Take 1 tsp of Sesame oil.
- {Get 1 of Ground sesame seeds.
Steps to make Kungjung Tteokbokki:
- Boil the tteok and drain. Finely chop the beef and vegetables. Separate the egg yolk from the egg white and make a finely shredded omelet..
- Combine the beef and shiitake mushrooms with the "A" ingredients, and stir-fry. Add the tteok, carrot, green pepper, and onion, and continue stir-frying..
- Add the dashi stock to Step 2 and cook over low heat while slowly stirring to combine. Add the leek and cook until the liquid evaporates. Turn off the heat and drizzle with sesame oil..
- Transfer to a dish and top with the finely shredded omelet and nori..
So that is going to wrap it up for this exceptional food kungjung tteokbokki recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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